Crab Salad with Mango Salsa

Ingredients

• 1 tablespoon cilantro leaves fresh roughly chopped
• 8 ounce tropical fruit cups drained 1 cup
• 1 small jalapeño minced seeded
• 0.5  juice of lime juiced
• 2 cups lettuce shredded
• 4 servings lime sliced for garnish
• 1 cup lump crab meat 
• 4 servings salt and pepper black freshly ground
• 1  scallion finely chopped
• 0.3 cup cup heavy whipping cream sour

Equipment

• bowl

Directions

1. Watch how to make this recipe.
2. NOTES: You will need 4 parfait glasses or large wine glasses.
3. Combine the fruit cups and remaining salsa ingredients in a bowl and set aside.;
4. In each parfait glass, layer 1/2 cup shredded lettuce, 1/4 cup lump crabmeat, and 2 tablespoons sour cream. Repeat layering to use up all ingredients.
5. Serve with sliced limes on top.