Crab Sandy

Ingredients

• 1 cup asparagus tips frozen thawed
• 1  avocado diced
• 8 ounce crab meat fresh
• 1  hardboiled egg diced
• 2  cucumbers english sliced into pieces
• 2 tablespoons parsley leaves fresh chopped
• 1 tablespoon hot sauce 
• 0.5  lemon zest juiced
• 6 servings salt and pepper black freshly ground
• 3 tablespoons thousand island dressing 

Equipment

• bowl
• melon baller

Directions

1. Watch how to make this recipe.
2. Using a melon baller, scoop out the center of each cucumber slice to form a small bowl. Finely chop the cucumber centers and put them into a large bowl.
3. Add all of the remaining ingredients and gently toss.
4. Spoon about a tablespoon of the crab mixture into each cucumber cup. Arrange them on a platter and serve.