Crab Stuffed Mushrooms

Ingredients

• 7 ounces crab meat 
• 0.3 teaspoon thyme dried
• 1 pound mushrooms fresh
• 5  spring onion thinly sliced
• 6 servings pepper black to taste
• 0.3 teaspoon savoury 
• 0.3 cup mayonnaise 
• 0.3 teaspoon oregano dried
• 0.3 teaspoon paprika 
• 3 tablespoons parmesan cheese grated

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine crabmeat, green onions, herbs, and pepper.
3. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
4. Wipe the mushrooms clean with a damp towel.
5. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish.
6. Sprinkle tops with Parmesan and paprika.
7. Bake for 15 minutes.
8. Remove from oven, and serve immediately