Crab-Stuffed Potatoes

Ingredients

• 4 large baking potatoes 
• 0.5 cup butter 
• 2 cups crab meat fresh flaked drained
• 1 tablespoon onion grated
• 4 servings paprika 
• 1.5 teaspoons salt 
• 4 ounces cheddar cheese shredded
• 0.5 cup whipping cream 

Equipment

• baking sheet
• oven

Directions

1. Cut a 1-inch-wide strip from the top of each baked potato. Carefully scoop out the pulp, leaving shells intact.
2. Mash pulp with butter and whipping cream; stir in crabmeat and next 3 ingredients. Spoon evenly into shells, and place on a baking sheet.
3. Sprinkle with paprika.
4. Bake at 425 for 15 minutes.