Crabmeat and Bacon Cups

Ingredients

• 0.5 pound crab meat fresh flaked drained
• 1.5 teaspoons chives fresh chopped
• 0.3 cup nonfat mayonnaise 
• 0.3 cup nonfat cream sour
• 0.3 teaspoon pepper 
• 4.2 ounce phyllo shells frozen miniature thawed
• 2 slices at least of turkey bacon crumbled cooked

Equipment

Directions

1. Combine first 6 ingredients, stirring well. Cover and chill. To serve, spoon crabmeat mixture into phyllo shells.