Crabmeat-and-Oyster Dressing

Ingredients

• 5 tablespoons butter divided
• 1 pound crab meat fresh flaked drained
• 10.8 ounce cream of celery soup canned
• 1 cup mushrooms fresh chopped
• 0.5 medium size bell pepper green chopped
• 1  green onion chopped
• 0.1 teaspoon ground pepper red
• 0.3 teaspoon ground pepper black
• 0.5 cup italian-seasoned breadcrumbs 
• 1 medium onion chopped
• 12 ounce dozens oysters fresh drained
• 1 cup pecans toasted chopped
• 6.2 ounce rice mix long-grain wild
• 0.3 teaspoon salt 
• 2.3 cups water 

Equipment

• frying pan
• sauce pan

Directions

1. Bring rice mix, 2 1/3 cups water, and 1 tablespoon butter to a boil in a saucepan. Reduce heat to low, cover, and simmer 25 minutes or until rice is tender.
2. Melt remaining 4 tablespoons butter in a large nonstick skillet over medium heat; add onion, bell pepper, and mushrooms, and saute 8 minutes or until tender.
3. Stir in crabmeat and oysters, and cook 4 minutes. Stir in rice, soup, and remaining ingredients; cook, stirring occasionally, 5 to 10 minutes or until thoroughly heated.