45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 9 persons
Weight Per Serving: 68g
Price Per Serving: 2.21$
67kcal
Nutrition
Calories: 67kcal
Protein: 57.72%
Fat: 37.27%
Carbs: 5.01%
Ingredients
- 3 ounce capers drained
- 3 tablespoons juice of lemon fresh
- 1 pound lump crab meat fresh
- 2 tablespoons mayonnaise
Equipment
Directions
- Drain crabmeat, removing any bits of shell.
- Add remaining ingredients; toss
- gently. Cover and chill 30 minutes.
- Serve with assorted crackers.
Nutrition Facts
Properties
Nutrition Score
9.2200001053836%
Flavonoids
Nutrients percent of daily need