Cracked Crab Vinaigrette

Ingredients

• 2 cups celery thinly sliced
• 4  dungeness crabs cleaned cooked ( 2 lb. each)
• 2 teaspoons basil fresh chopped
• 2 tablespoons garlic minced
• 1 cup green onions thinly sliced ( 1 bunch, including tops)
• 8 servings coarse-ground pepper black
• 0.3 cup juice of lemon 
• 1 cup olive oil extra-virgin
• 0.5 cup parsley chopped
• 0.5 cup red wine vinegar 
• 8 servings salt 
• 0.5 teaspoon worcestershire 

Equipment

• bowl

Directions

1. Rinse crabs under cool running water to remove any bits of loose shell; pat dry and put in a large bowl.
2. In a medium bowl, mix olive oil, vinegar, lemon juice, green onions, parsley, garlic, basil, oregano, thyme, and Worcestershire. Stir in celery and add salt and pepper to taste.
3. Pour vinaigrette over crabs and mix gently to coat. Cover and chill at least 2 hours or up to 1 day, gently mixing once or twice.