If you're looking to elevate your appetizer game, look no further than these delicious Cracked Green Olives with Fennel. This vibrant dish is packed with flavor and is not only appealing to the senses but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, dairy-free, and low FODMAP.
In just 45 minutes, you can create a sophisticated side dish that sparks joy and conversation. The essence of this recipe lies in the careful balance of aromatic fennel seeds, fragrant fresh tarragon, and high-quality extra-virgin olive oil. The cracked green olives are the stars of the show, their briny goodness enhanced by the zesty addition of orange peel. Each bite is a delightful combination of flavors that perfectly complements a variety of dishes, making them an ideal addition to a cheese platter, or served alongside crusty gluten-free bread.
Plus, the preparation is wonderfully simple; all you need is a bowl and a spoon to create this gourmet treat! Whether you choose to serve these olives immediately or allow them to marinate for up to a month, they promise to brighten up any gathering or meal. Trust me, these Cracked Green Olives with Fennel will have your guests asking for the recipe, and who could resist such a delectable and healthy option?
