0.5 teaspoon peppercorns dried green black (, , or pink)
0.5 teaspoon garlic minced
1 tablespoon juice of lemon
0.8 teaspoon lemon zest grated
0.5 cup mayonnaise
Equipment
bowl
Directions
Coarsely grind or crush 1/2 teaspoon dried peppercorns (black, green, or pink). In a bowl, mix pepper, 1/2 cup mayonnaise, 1/2 teaspoon minced garlic, 3/4 teaspoon grated lemon peel, and 1 tablespoon lemon juice. If making sauce up to 1 day ahead, cover and chill.
