Discover the delightful fusion of flavors in our Cracked Pepper Focaccia with Truffle Oil recipe! This vegetarian, vegan, and dairy-free dish is perfect for those seeking a burst of taste without compromising on dietary preferences. With a preparation time of just 45 minutes, this recipe serves 8 individuals and contains approximately 303 calories per serving.
Crafted with a harmonious blend of 4.8 cups of bread flour, 2 teaspoons of coarse sea salt, and 2 teaspoons of chopped fresh rosemary, this focaccia promises a robust and savory base. The addition of 1 tablespoon of chopped fresh thyme, 2 tablespoons of white or black truffle oil (or olive oil for a more traditional touch), and 1 tablespoon of cracked black pepper elevates the dish to a gourmet experience.
To make this delectable treat, you'll need a bowl, baking sheet, oven, and plastic wrap. Begin by combining 2 cups of lukewarm water with yeast, followed by the addition of olive oil, truffle oil, cracked pepper, and salt. Gradually mix in the flour, and let the dough rise before transferring it to the baking sheet. Brush with olive oil, sprinkle with herbs and coarse salt, and let it rise once more.
Preheat your oven to 450°F and bake until the focaccia reaches a deep golden brown. Once ready, transfer it to a rack and allow it to cool. If you're a fan of truffle oil, you'll adore the depth of flavor it adds to this dish. Enjoy the Cracked Pepper Focaccia with Truffle Oil as a versatile side or a delicious snack, and indulge in the perfect balance of textures and tastes.
