185 min.
Preparation time
Preparation: 5 min.
Cooking: 180 min.
Gaps: no
Total: 185 min.
Servings
Serve: 24 persons
Weight Per Serving: 34g
Price Per Serving: 0.08$
83kcal
Nutrition
Calories: 83kcal
Protein: 12.12%
Fat: 16.18%
Carbs: 71.7%
Ingredients
- 1.3 teaspoons active yeast dry
- 3 cups bread flour
- 2 tablespoons brown sugar
- 0.3 cup cracked wheat
- 2 tablespoons butter softened
- 2 tablespoons milk powder dry
- 1.3 teaspoons salt
- 1.3 cups water
- 0.3 cup flour whole wheat
Equipment
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular/light cycle; press Start.
Nutrition Facts
Properties
Nutrition Score
2.0973913011991%
Nutrients percent of daily need