Sahara Sand Bread

Ingredients

• 2 teaspoons active yeast dry
• 2.5 cups bread flour 
• 1 tablespoon juice of lemon 
• 1 tablespoon butter softened
• 0.5 cup warm milk 110 degrees F/45 degrees C
• 1 tablespoon olive oil 
• 1.5 teaspoons salt 
• 0.5 cup warm water 110 degrees F/45 degrees C
• 1 tablespoon sugar white
• 0.5 cup flour whole wheat

Equipment

• frying pan
• bread machine

Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.