Cracker Barrel's Hashbrowns Casserole - Copycat

Gluten Free
Popular
Health score
4%
Cracker Barrel's Hashbrowns Casserole - Copycat
60 min.
10
371kcal

Suggestions


If you're craving a comforting and delicious side dish that will impress your family and friends, look no further than this copycat recipe for Cracker Barrel's Hashbrowns Casserole. This gluten-free delight is not only popular but also incredibly easy to prepare, making it the perfect addition to any meal. With a rich combination of creamy textures and cheesy goodness, this casserole is sure to become a staple at your dining table.

Ingredients

  • cups cheddar cheese grated
  • 10.3 ounce cream of chicken soup canned
  • lbs hash browns frozen
  • 0.5 cup butter melted
  • 0.5 cup onion peeled chopped
  • 0.3 teaspoon pepper 
  • teaspoon salt 
  • pint cup heavy whipping cream sour

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.2
  2. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

Nutrition Facts

Calories371kcal
Protein9.71%
Fat67.25%
Carbs23.04%

Properties

Glycemic Index
16
Glycemic Load
5.8
Inflammation Score
-6
Nutrition Score
8.607826175897%

Flavonoids

Isorhamnetin
0.4mg
Kaempferol
0.05mg
Quercetin
1.62mg

Nutrients percent of daily need

Calories:371.37kcal
18.57%
Fat:28.25g
43.46%
Saturated Fat:11.66g
72.87%
Carbohydrates:21.78g
7.26%
Net Carbohydrates:20.36g
7.4%
Sugar:2.18g
2.43%
Cholesterol:52.84mg
17.61%
Sodium:726.33mg
31.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.18g
18.35%
Calcium:226.32mg
22.63%
Phosphorus:196.12mg
19.61%
Vitamin A:980.55IU
19.61%
Selenium:9.01µg
12.88%
Vitamin B2:0.21mg
12.45%
Potassium:366.49mg
10.47%
Vitamin C:8.51mg
10.31%
Manganese:0.18mg
8.85%
Zinc:1.28mg
8.5%
Vitamin B3:1.69mg
8.46%
Vitamin B1:0.11mg
7.51%
Copper:0.15mg
7.35%
Iron:1.29mg
7.17%
Vitamin B6:0.12mg
6.23%
Vitamin B5:0.62mg
6.21%
Vitamin B12:0.35µg
5.84%
Magnesium:23.21mg
5.8%
Vitamin E:0.86mg
5.73%
Fiber:1.42g
5.67%
Folate:13.44µg
3.36%
Vitamin K:2.56µg
2.44%
Source:Food.com