5 cups cooking apple peeled chopped (such as McIntosh or Braeburn; 2 pounds)
1 stick cinnamon (3-inch)
2 cups cranberries fresh
0.8 cup brown sugar dark packed
0.3 teaspoon ground cloves
2 cups water
0.5 cup citrus champagne vinegar
Equipment
sauce pan
potato masher
Directions
Combine all ingredients in a large, heavy saucepan. Bring to a boil. Reduce heat; simmer 1 hour, stirring occasionally; continue to cook until thick (about 30 minutes), stirring frequently. Discard cinnamon. Mash with a potato masher. Cover and chill.
