45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 108g
Price Per Serving: 0.58$
242kcal
Nutrition
Calories: 242kcal
Protein: 3.79%
Fat: 35.6%
Carbs: 60.61%
Ingredients
- 8 ounce cream cheese
- 2 tablespoons horseradish prepared
- 0.3 cup onion minced
- 1 sprigs garnishes: rosemary cranberries fresh
- 0.5 teaspoon salt
- 0.5 cup sugar
- 16 ounce whole-berry cranberry sauce canned
Equipment
Directions
- Stir together first 5 ingredients in a medium saucepan. Bring to a boil, stirring often.
- Remove from heat. Cover and chill 1 hour or up to 3 days.
- When ready to serve, spoon Cran-Horseradish Sauce over cream cheese on a plate.
- Garnish, if desired.
- Serve with assorted crackers.
Nutrition Facts
Properties
Nutrition Score
2.3739130704299%
Flavonoids
Nutrients percent of daily need