Indulge in the delightful flavors of our Cranberry-Almond Coffee Cake, a perfect treat for any morning meal, brunch, or even as a sweet dessert. This gluten-free recipe is not only easy to make but also packed with the vibrant tartness of cranberries and the nutty crunch of toasted almonds, creating a harmonious blend that will tantalize your taste buds.
Imagine the aroma wafting through your kitchen as this cake bakes to golden perfection, inviting everyone to gather around the table. With a preparation time of just 70 minutes, you can whip up this scrumptious cake to impress your family and friends without spending all day in the kitchen. Each slice is a delightful balance of moist cake and crumbly streusel topping, making it an ideal companion to your morning coffee or afternoon tea.
At only 277 calories per serving, this cake allows you to indulge guilt-free. Whether you're hosting a brunch or simply treating yourself, the combination of fresh or frozen cranberries and the rich flavor of almond extract will leave you craving more. So, roll up your sleeves and get ready to bake a masterpiece that will surely become a favorite in your recipe collection!
