If you're looking for a deliciously satisfying way to kickstart your day, look no further than this delightful Cranberry-Almond Granola. Packed with wholesome ingredients and bursting with flavor, this recipe is perfect for anyone seeking a vegetarian, vegan, gluten-free, and dairy-free option. In just 45 minutes, you can whip up a batch that serves four, making it an ideal choice for brunch or a morning meal that everyone can enjoy.
The combination of old-fashioned oats, crunchy pecans, and slivered almonds provides a terrific texture, while the sweetened flaked coconut and vibrant dried cranberries add a touch of sweetness and a pop of color. The homemade syrup made from thawed concentrated cranberry juice, brown sugar, and aromatic spices like cinnamon and allspice brings everything together with its rich, warm flavor.
What makes this granola truly special is how easily it can be customized. Feel free to swap in your favorite nuts or dried fruits, making it a versatile option for any palate. Plus, it's a fantastic make-ahead breakfast that will stay fresh for up to a week when stored properly—if it lasts that long! So, gather your ingredients and let’s embark on a flavorful journey that celebrates the joy of healthy eating with this irresistible Cranberry-Almond Granola.
