Elevate your holiday gatherings with a vibrant and refreshing Cranberry and Citrus Sauce that perfectly balances sweet and tart flavors. This delightful side dish is not only a feast for the eyes with its rich ruby hue, but it also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. In just 30 minutes, you can whip up a batch that serves eight, making it an ideal addition to your festive table.
The star of this recipe is the combination of fresh cranberries, zesty grapefruit, and sweet orange juice, which come together to create a sauce that bursts with flavor. The natural sweetness from the granulated sugar complements the tangy citrus notes, while the cranberries provide a delightful texture that will have your guests coming back for more. Whether served cold or at room temperature, this sauce is versatile enough to accompany a range of dishes, from roasted meats to plant-based entrees.
Not only is this Cranberry and Citrus Sauce a delicious accompaniment, but it also offers a light and refreshing contrast to heavier holiday fare. With its low calorie count of just 77 kcal per serving, you can indulge without the guilt. So, gather your ingredients and get ready to impress your friends and family with this easy-to-make, crowd-pleasing side dish that will surely become a staple at your celebrations!
