Cranberry and Feta Salad with Dijon Vinaigrette

Ingredients

• 2 tablespoons balsamic vinegar 
• 1 teaspoon dijon mustard 
• 1 cup cranberries dried
• 0.3 cup olive oil extra virgin 
• 4 ounce athenos feta cheese crumbled traditional
• 0.3 teaspoon ground pepper black
• 1 tablespoon honey 
• 10 ounce salad greens mixed
• 0.5 cup walnut pieces toasted

Equipment

• bowl
• whisk

Directions

1. Toss greens with cranberries, cheese and walnuts in salad bowl.
2. Beat vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.
3. Pour over salad; toss to coat.