Cranberry and Orange Marmalade Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Cranberry and Orange Marmalade Sauce

Suggestions


Indulge in the vibrant flavors of our Cranberry and Orange Marmalade Sauce, a delightful condiment that perfectly balances sweet and tart. This versatile sauce is not only a feast for the taste buds but also caters to a variety of dietary preferences, making it an ideal addition to any meal. Whether you're a vegetarian, vegan, or simply looking for a gluten-free and dairy-free option, this recipe has you covered.

Ready in just 25 minutes, this sauce is a quick and easy way to elevate your dishes. Imagine serving it warm over roasted meats, as a dip for your favorite snacks, or as a spread on your morning toast. The combination of fresh or frozen cranberries with the zesty notes of orange marmalade creates a burst of flavor that will leave your guests asking for more.

With only 56 calories per serving, you can enjoy this guilt-free treat without compromising your health goals. The simple ingredients come together in a saucepan, transforming into a luscious sauce that can be served warm or chilled, making it perfect for any occasion. Whether it's a holiday feast or a casual gathering, this Cranberry and Orange Marmalade Sauce is sure to impress and delight everyone at the table.

Ingredients

  • oz cranberries fresh
  • 0.5 cup sugar 
  • teaspoons cornstarch 
  • 0.5 cup water 
  • 0.5 cup orange marmalade 

Equipment

  • sauce pan

Directions

  1. Wash cranberries; remove blemished berries.
  2. In 2-quart saucepan, mix sugar and cornstarch. Stir in water.
  3. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; heat to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop.
  4. Stir in marmalade.
  5. Serve sauce warm or chilled.

Nutrition Facts

Calories56kcal
Protein0.64%
Fat0.58%
Carbs98.78%

Properties

Glycemic Index
7.19
Glycemic Load
4.9
Inflammation Score
-1
Nutrition Score
0.65217391174773%

Flavonoids

Cyanidin
6.58mg
Delphinidin
1.09mg
Malvidin
0.06mg
Pelargonidin
0.05mg
Peonidin
6.97mg
Catechin
0.06mg
Epigallocatechin
0.1mg
Epicatechin
0.62mg
Epigallocatechin 3-gallate
0.14mg
Kaempferol
0.02mg
Myricetin
0.94mg
Quercetin
2.1mg

Nutrients percent of daily need

Calories:56.14kcal
2.81%
Fat:0.04g
0.06%
Saturated Fat:0g
0.01%
Carbohydrates:14.78g
4.93%
Net Carbohydrates:14.2g
5.16%
Sugar:12.84g
14.27%
Cholesterol:0mg
0%
Sodium:6.34mg
0.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.1g
0.19%
Vitamin C:2.46mg
2.99%
Manganese:0.05mg
2.67%
Fiber:0.58g
2.33%
Vitamin E:0.19mg
1.29%