Cranberry and Orange Marmalade Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Cranberry and Orange Marmalade Sauce
25 min.
16
56kcal

Suggestions


Indulge in the vibrant flavors of our Cranberry and Orange Marmalade Sauce, a delightful condiment that perfectly balances sweet and tart. This versatile sauce is not only a feast for the taste buds but also caters to a variety of dietary preferences, making it an ideal addition to any meal. Whether you're a vegetarian, vegan, or simply looking for a gluten-free and dairy-free option, this recipe has you covered.

Ready in just 25 minutes, this sauce is a quick and easy way to elevate your dishes. Imagine serving it warm over roasted meats, as a dip for your favorite snacks, or as a spread on your morning toast. The combination of fresh or frozen cranberries with the zesty notes of orange marmalade creates a burst of flavor that will leave your guests asking for more.

With only 56 calories per serving, you can enjoy this guilt-free treat without compromising your health goals. The simple ingredients come together in a saucepan, transforming into a luscious sauce that can be served warm or chilled, making it perfect for any occasion. Whether it's a holiday feast or a casual gathering, this Cranberry and Orange Marmalade Sauce is sure to impress and delight everyone at the table.

Ingredients

  • oz cranberries fresh
  • 0.5 cup sugar 
  • teaspoons cornstarch 
  • 0.5 cup water 
  • 0.5 cup orange marmalade 

Equipment

  • sauce pan

Directions

  1. Wash cranberries; remove blemished berries.
  2. In 2-quart saucepan, mix sugar and cornstarch. Stir in water.
  3. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; heat to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop.
  4. Stir in marmalade.
  5. Serve sauce warm or chilled.

Nutrition Facts

Calories56kcal
Protein0.64%
Fat0.58%
Carbs98.78%

Properties

Glycemic Index
7.19
Glycemic Load
4.9
Inflammation Score
-1
Nutrition Score
0.65217391174773%

Flavonoids

Cyanidin
6.58mg
Delphinidin
1.09mg
Malvidin
0.06mg
Pelargonidin
0.05mg
Peonidin
6.97mg
Catechin
0.06mg
Epigallocatechin
0.1mg
Epicatechin
0.62mg
Epigallocatechin 3-gallate
0.14mg
Kaempferol
0.02mg
Myricetin
0.94mg
Quercetin
2.1mg

Nutrients percent of daily need

Calories:56.14kcal
2.81%
Fat:0.04g
0.06%
Saturated Fat:0g
0.01%
Carbohydrates:14.78g
4.93%
Net Carbohydrates:14.2g
5.16%
Sugar:12.84g
14.27%
Cholesterol:0mg
0%
Sodium:6.34mg
0.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.1g
0.19%
Vitamin C:2.46mg
2.99%
Manganese:0.05mg
2.67%
Fiber:0.58g
2.33%
Vitamin E:0.19mg
1.29%