Cranberry and Vanilla-Bean Mimosas

Ingredients

• 4 servings 1/4 cup dried cranberry (juice sweetened if possible) chilled
• 4 servings ice cubes 
• 4 servings sparkling wine 
• 1  vanilla pod 

Equipment

Directions

1. Combine a few cups chilled cranberry juice and ice cubes in a cocktail shaker. Scrape in the seeds from vanilla bean. Shake well. Strain into Champagne glasses, filling only halfway. Top off the drinks with sparkling wine. For an extra-special touch, rim the glasses with sugar and garnish with halved vanilla beans.