Cranberry, Apple, and Walnut Relish

Ingredients

• 0.5 cup cranberry-apple juice 
• 1 pound cranberries fresh
• 1 pound apples i use 2 granny smith apples diced peeled
• 1 cup sugar 
• 0.7 cup walnuts coarsely chopped

Equipment

• bowl
• sauce pan

Directions

1. Combine sugar, juice, and cranberries in a large saucepan; bring to a boil over medium-high heat. Reduce heat; simmer 15 minutes or until cranberries pop and mixture thickens.
2. Remove from heat; stir in apple and walnuts. Spoon into a bowl; cool. Cover and chill at least 4 hours.