Cranberry-Apple Butter Bars

Dairy Free
Health score
1%
Cranberry-Apple Butter Bars
140 min.
32
141kcal

Suggestions

These Cranberry-Apple Butter Bars are a delightful treat that will impress your taste buds and satisfy your cravings! With a unique combination of ingredients, this recipe offers a burst of flavors that will tantalize your senses. The star of the show is the cranberry-apple butter filling, which is both sweet and tangy. The cranberries add a delightful tartness, while the apple butter brings a smooth and fruity depth. The grated orange peel and orange juice enhance the fruity notes, creating a vibrant and refreshing taste. The base and topping of these bars are made with a buttery oat mixture, providing a delightful contrast in texture and flavor. The brown sugar adds a caramelized touch, while the oats give a satisfying crunch. These bars are not only delicious but also visually appealing. The vibrant red cranberry filling against the golden brown oat base creates a stunning presentation. Perfect for any occasion, these bars are a great addition to your dessert table or as a special treat for yourself. With a dairy-free option, they cater to various dietary preferences. The preparation time is well worth the effort, as you'll be rewarded with a batch of irresistible bars that will be the talk of your next gathering. So, gather your ingredients, follow the simple instructions, and get ready to indulge in a delightful dessert experience with these Cranberry-Apple Butter Bars!

Ingredients

  • 12 oz cranberries fresh
  • cup granulated sugar 
  • teaspoon orange zest grated
  • 0.3 cup orange juice 
  • 0.5 cup spiced apple butter 
  • tablespoons butter 
  • 0.8 cup butter softened
  • cup brown sugar packed
  • 1.5 cups flour all-purpose
  • teaspoon salt 
  • 0.5 teaspoon baking soda 
  • 1.3 cups oats 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
  2. In 4-quart saucepan, mix cranberries, granulated sugar, orange peel and orange juice.
  3. Heat to boiling over high heat, stirring constantly. Cook over high heat 6 to 8 minutes, stirring frequently, until cranberries pop and lose their round shape and mixture thickens. Stir in apple butter and 2 tablespoons butter; remove from heat.
  4. In large bowl, beat 3/4 cup butter and the brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Stir in flour, salt, baking soda and oats. Press 3 cups oat mixture in pan.
  5. Spread cranberry filling over base. Crumble remaining 2 cups oat mixture over filling; press lightly.
  6. Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition Facts

Calories141kcal
Protein3.27%
Fat33.06%
Carbs63.67%

Properties

Glycemic Index
9.6
Glycemic Load
9.31
Inflammation Score
-3
Nutrition Score
2.5313043610557%

Flavonoids

Cyanidin
4.94mg
Delphinidin
0.82mg
Malvidin
0.05mg
Pelargonidin
0.03mg
Peonidin
5.23mg
Catechin
0.04mg
Epigallocatechin
0.08mg
Epicatechin
0.46mg
Epigallocatechin 3-gallate
0.1mg
Hesperetin
0.23mg
Naringenin
0.04mg
Kaempferol
0.01mg
Myricetin
0.71mg
Quercetin
1.58mg

Nutrients percent of daily need

Calories:141.26kcal
7.06%
Fat:5.31g
8.17%
Saturated Fat:1.08g
6.77%
Carbohydrates:23.02g
7.67%
Net Carbohydrates:22.11g
8.04%
Sugar:15.14g
16.82%
Cholesterol:0mg
0%
Sodium:151.29mg
6.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.18g
2.37%
Manganese:0.23mg
11.67%
Vitamin A:233.09IU
4.66%
Selenium:3.21µg
4.59%
Vitamin B1:0.07mg
4.48%
Fiber:0.92g
3.66%
Folate:12.62µg
3.15%
Vitamin C:2.58mg
3.13%
Magnesium:11.69mg
2.92%
Iron:0.51mg
2.85%
Phosphorus:24.4mg
2.44%
Vitamin E:0.36mg
2.41%
Vitamin B2:0.04mg
2.34%
Vitamin B3:0.4mg
2.02%
Copper:0.03mg
1.71%
Potassium:46.02mg
1.31%
Calcium:11.82mg
1.18%
Zinc:0.16mg
1.06%