Cranberry-Apple Cider Sauce

Ingredients

• 0.5 teaspoon allspice 
• 3 cups apple cider 
• 0.5 teaspoon cinnamon 
• 2 cups cranberries fresh
• 1 medium golden delicious apple cored peeled cut into 1/4-inch dice
• 1 cup brown sugar light packed
• 1 pinch salt 

Equipment

• sauce pan

Directions

1. In a large saucepan, bring cider to a boil and cook until reduced to 1 cup, about 40 minutes.
2. Combine reduced cider, cranberries, sugar, spices, salt and apple in a medium saucepan. Cook over low heat, stirring until sugar has dissolved. Simmer sauce until thickened and cranberries have popped, stirring occasionally, 10 to 12 minutes. (Sauce will thicken more when cool.)