Cranberry-Apple Cobbler

Dairy Free
Health score
4%
Cranberry-Apple Cobbler
40 min.
8
569kcal

Suggestions


Indulge in the delightful flavors of fall with our Dairy-Free Cranberry-Apple Cobbler, a dessert that perfectly balances the tartness of fresh cranberries with the sweetness of crisp apples. This easy-to-make cobbler is not only a treat for your taste buds but also a feast for the eyes, making it an ideal centerpiece for any gathering or family dinner.

In just 40 minutes, you can whip up a warm, comforting dessert that serves eight, ensuring there's plenty to share. The golden, crumbly topping adds a satisfying crunch, while the juicy fruit filling bursts with flavor in every bite. With a caloric count of 569 kcal per serving, this cobbler is a delicious way to satisfy your sweet tooth without the guilt.

Whether you're hosting a holiday celebration or simply looking to enjoy a cozy night in, this Cranberry-Apple Cobbler is sure to impress. The combination of tart cranberries and sweet apples, enhanced by the warmth of cinnamon and the richness of toasted pecans, creates a symphony of flavors that will leave everyone asking for seconds. Plus, being dairy-free means that everyone can enjoy this delightful dessert, regardless of dietary restrictions. So, gather your ingredients and get ready to bake a dessert that will warm hearts and create lasting memories!

Ingredients

  • cup flour all-purpose
  • 0.8 cup granulated sugar 
  • 0.3 cup butter softened
  •  eggs beaten
  • cups brown sugar packed
  • cup pecans toasted chopped
  • teaspoon ground cinnamon 
  • large baking apples are apples that have a sweet-tart balance and hold their shape when red cored peeled sliced
  • 12 oz cranberries fresh rinsed

Equipment

  • bowl
  • oven
  • blender

Directions

  1. Heat oven to 400°F. Grease 2-quart casserole. In medium bowl, mix flour and granulated sugar.
  2. Cut in butter, using fork or pastry blender, until crumbly. Stir in egg until blended.
  3. In casserole, mix all filling ingredients. Crumble topping over fruit mixture.
  4. Bake uncovered 25 to 30 minutes or until topping is golden brown.

Nutrition Facts

Calories569kcal
Protein2.81%
Fat25%
Carbs72.19%

Properties

Glycemic Index
29.64
Glycemic Load
27.45
Inflammation Score
-6
Nutrition Score
10.404782821303%

Flavonoids

Cyanidin
22.96mg
Delphinidin
4.25mg
Malvidin
0.19mg
Pelargonidin
0.14mg
Peonidin
20.93mg
Catechin
2.6mg
Epigallocatechin
1.37mg
Epicatechin
10.37mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.94mg
Luteolin
0.13mg
Kaempferol
0.21mg
Myricetin
2.82mg
Quercetin
10.78mg

Nutrients percent of daily need

Calories:569.24kcal
28.46%
Fat:16.5g
25.39%
Saturated Fat:2.26g
14.12%
Carbohydrates:107.24g
35.75%
Net Carbohydrates:101.17g
36.79%
Sugar:86.08g
95.65%
Cholesterol:20.46mg
6.82%
Sodium:92.59mg
4.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.18g
8.36%
Manganese:0.99mg
49.65%
Fiber:6.07g
24.28%
Vitamin B1:0.24mg
15.97%
Vitamin C:11.26mg
13.64%
Copper:0.27mg
13.59%
Selenium:8.33µg
11.89%
Iron:1.82mg
10.1%
Folate:38.58µg
9.65%
Vitamin B2:0.16mg
9.64%
Potassium:311.08mg
8.89%
Phosphorus:86.44mg
8.64%
Magnesium:34.02mg
8.51%
Vitamin E:1.25mg
8.3%
Vitamin A:377.54IU
7.55%
Calcium:75.52mg
7.55%
Vitamin B6:0.14mg
6.92%
Vitamin B3:1.3mg
6.48%
Zinc:0.9mg
6.02%
Vitamin B5:0.54mg
5.43%
Vitamin K:5.2µg
4.95%