Cranberry Apple Gelatin Mold

Ingredients

• 2  apples diced with peel cored
• 1 cup lemon yogurt 
• 2 large cranberry-orange relish peeled cut into bite-size
• 3 ounce raspberry jell-o® mix flavored
• 0.3 teaspoon salt 
• 0.5 cup walnuts chopped
• 1 cup water 
• 16 ounce cranberry sauce whole canned

Equipment

• bowl
• sauce pan

Directions

1. In a saucepan, heat cranberry sauce and water until sauce melts.
2. Add gelatin and stir until gelatin dissolves.
3. Remove from heat. Stir in the apples, oranges, walnuts and yogurt.
4. Pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.