Cranberry Apple Gelatin Mold

Ingredients

• 2  apples diced with peel cored
• 1 cup lemon yogurt 
• 2  oranges peeled chopped
• 6 ounce raspberry jell-o® mix flavored
• 0.3 teaspoon salt 
• 0.5 cup walnuts chopped
• 1 cup water 
• 16 ounce cranberry sauce whole canned

Equipment

• bowl
• sauce pan

Directions

1. In a saucepan over medium heat, combine cranberry sauce and water.
2. Heat until sauce melts. Stir in gelatin until it dissolves.
3. Remove from heat.
4. Mix in apples, oranges, walnuts, and yogurt.
5. Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.