Start the day off right with these delicious and nutritious Cranberry Apple Muffins, perfect for a morning meal, brunch, or even a quick breakfast. This delightful recipe is not only vegetarian but also dairy-free, catering to various dietary preferences while tantalizing your taste buds. In just 45 minutes, you can enjoy a batch of these scrumptious muffins that serve up to 18 persons. Each muffin contains approximately 201 calories, making it a guilt-free option to kickstart your day.
Packed with the sweet and tart goodness of fresh or frozen cranberries, the recipe also features a generous amount of shredded peeled apples and carrots, adding a delightful crunch and a boost of essential nutrients. The optional ground coriander adds an exotic twist to the traditional muffin flavor profile, complementing the cinnamon and nutty undertones.
To make these muffins, simply gather your ingredients, preheat your oven, and get ready to indulge in a baking adventure that requires minimal equipment and effort. The combination of lightly beaten eggs and vegetable oil ensures a moist and tender crumb, while the baking powder and baking soda work their magic to create a perfectly risen muffin.
Once baked to perfection, these Cranberry Apple Muffins boast a caloric breakdown that leans heavily on carbohydrates for sustained energy, with a moderate amount of fat and a modest protein content. Serve them warm, and watch as they become a beloved staple in your breakfast rotation.
