Cranberry-Apple Salad

Ingredients

• 2 teaspoons dijon mustard 
• 1.5 cups cranberries dried
• 2 large granny smith apples coarsely chopped
• 0.3 cup green onions sliced
• 2 tablespoons juice of lime fresh
• 0.5 cup olive oil 
• 1 head romaine lettuce 
• 3 tablespoons sugar 
• 1 cup walnuts chopped

Equipment

• bowl
• whisk

Directions

1. Whisk together lime juice and mustard. Gradually whisk in oil.
2. Place apples, walnuts, and green onions in a bowl.
3. Pour dressing over apple mixture; toss to coat. Cover and chill 2 hours.
4. Sprinkle sugar over cranberries, and toss to coat.
5. Add to apple mixture, and toss. Line a serving platter with lettuce; top with salad.