Cranberry-Apricot Sauce

Ingredients

• 1 stick cinnamon (3-inch)
• 4 cups cranberries fresh
• 0.5 cup apricots dried chopped
• 2 slices ginger fresh (1/4-inch-thick)
• 0.5 cup orange juice fresh
• 1 tablespoon red wine vinegar 
• 1 cup sugar 

Equipment

• sauce pan

Directions

1. Bring first 5 ingredients to a boil in a medium saucepan over medium-high heat, stirring until sugar is dissolved. Stir in cranberries and apricots, and return to a boil. Reduce heat to medium-low; simmer, stirring occasionally, 10 to 15 minutes or until berries begin to split and mixture begins to thicken.
2. Remove from heat; cool 30 minutes. Discard cinnamon and ginger.
3. Pour into a 3-cup mold; cover and chill 8 hours or until set.