Looking for a delicious and healthy side dish that's both gluten-free and easy to make? Look no further than this delightful Cranberry Beans with Pparsley Pesto recipe! With a recipe health score of 54, this dish is a fantastic addition to any meal that boasts a perfect balance of flavors and nutrients. Not only is it gluten-free, but it's also packed with protein, healthy fats, and a variety of vitamins and minerals.
Ready in just 45 minutes and serving 8 persons, this Cranberry Beans with Parsley Pesto recipe is perfect for gatherings, potlucks, or a simple weeknight dinner. Each serving contains only 202 calories, making it a guilt-free indulgence. The combination of fresh cranberry beans, vibrant parsley pesto, and juicy tomatoes creates a symphony of flavors that will impress your taste buds and have you craving for more.
To make this delectable dish, you'll need a handful of fresh, high-quality ingredients, including freshly ground black pepper, shelled fresh cranberry beans, fresh basil and parsley leaves, garlic, lemon juice, extra-virgin olive oil, grated Parmesan cheese, plum tomatoes, red onion, salt, and toasted walnuts. With the help of a food processor, bowl, and saucepan, you'll have this mouth-watering side dish ready to serve in no time.
So why not give your taste buds a treat and try out this Cranberry Beans with Parsley Pesto recipe? It's the perfect blend of healthy, delicious, and easy – a true crowd-pleaser that you'll want to make time and time again.
