Cranberry-Black Cherry Gelatin Salad

Gluten Free
Health score
2%
Cranberry-Black Cherry Gelatin Salad
100 min.
10
238kcal

Suggestions

Ingredients

  • 16 ounce cup heavy whipping cream sour room temperature
  • cup walnuts chopped
  • cups water hot
  • 16 ounce cranberry sauce whole canned
  • ounce jell-o® mix black cherry flavored
  • ounce jell-o® mix black cherry flavored

Equipment

    Directions

    1. Combine gelatin mix and hot water until the gelatin dissolves. Stir in the can of cranberries and mix well.
    2. Add the room temperature sour cream and stir to combine.
    3. Place gelatin mixture in the refrigerator until almost set. Stir in the walnuts and return to the refrigerator until the mixture is completely set.

    Nutrition Facts

    Calories238kcal
    Protein5.27%
    Fat59.45%
    Carbs35.28%

    Properties

    Glycemic Index
    2
    Glycemic Load
    0.16
    Inflammation Score
    -3
    Nutrition Score
    4.6452174083046%

    Flavonoids

    Cyanidin
    0.36mg
    Delphinidin
    0.01mg
    Pelargonidin
    0.01mg
    Luteolin
    0.01mg
    Myricetin
    1.22mg
    Quercetin
    1.09mg

    Nutrients percent of daily need

    Calories:238.45kcal
    11.92%
    Fat:16.5g
    25.38%
    Saturated Fat:5.3g
    33.14%
    Carbohydrates:22.03g
    7.34%
    Net Carbohydrates:20.75g
    7.54%
    Sugar:16.28g
    18.08%
    Cholesterol:26.76mg
    8.92%
    Sodium:18.93mg
    0.82%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:3.29g
    6.59%
    Manganese:0.43mg
    21.58%
    Copper:0.21mg
    10.68%
    Phosphorus:76.77mg
    7.68%
    Magnesium:24.4mg
    6.1%
    Vitamin B2:0.1mg
    6.08%
    Vitamin A:303.98IU
    6.08%
    Calcium:60.06mg
    6.01%
    Fiber:1.28g
    5.13%
    Vitamin E:0.68mg
    4.51%
    Vitamin B6:0.09mg
    4.39%
    Vitamin B1:0.06mg
    3.72%
    Folate:14.64µg
    3.66%
    Zinc:0.53mg
    3.53%
    Selenium:2.43µg
    3.48%
    Potassium:121mg
    3.46%
    Iron:0.56mg
    3.1%
    Vitamin B5:0.22mg
    2.19%
    Vitamin B12:0.1µg
    1.59%
    Vitamin K:1.63µg
    1.55%
    Vitamin C:1.01mg
    1.23%
    Vitamin B3:0.22mg
    1.09%
    Source:Allrecipes