Cranberry Brie

Vegetarian
Gluten Free
Health score
1%
Cranberry Brie
45 min.
16
106kcal

Suggestions


Indulge in the delightful combination of creamy Brie cheese and the sweet-tart flavor of cranberries with this easy-to-make Cranberry Brie recipe. Perfect for any occasion, whether you're hosting a festive gathering or simply enjoying a cozy night in, this dish is sure to impress your guests and tantalize your taste buds.

With its vegetarian and gluten-free attributes, this appetizer caters to a variety of dietary preferences, making it an ideal choice for diverse gatherings. The rich, velvety texture of the Brie pairs beautifully with the crunchy pecans and the luscious drizzle of honey, creating a harmonious blend of flavors and textures that will leave everyone wanting more.

In just 45 minutes, you can whip up this elegant starter that serves 16 people, making it a fantastic option for parties or family get-togethers. The microwave method ensures that you can prepare this dish quickly without sacrificing taste or presentation. Serve it warm alongside your favorite crackers and fresh pear slices for a truly gourmet experience.

Whether you're a seasoned chef or a kitchen novice, this Cranberry Brie recipe is simple yet sophisticated, allowing you to shine as a host. So gather your ingredients, and get ready to create a stunning appetizer that will be the highlight of your next gathering!

Ingredients

  • inch round of président brie ( 2 pounds)
  • 0.3 cup honey 
  • tablespoons brown sugar light
  • 0.8 cup pecans finely chopped
  • 0.8 cup cranberries dried sweetened

Equipment

  • microwave

Directions

  1. Trim rind from top of Brie, leaving a 1/2" border.
  2. Place Brie on a microwave-safe plate.
  3. Combine cranberries, pecans, and sugar; sprinkle over Brie.
  4. Drizzle with honey. Cover and chill until ready to heat.
  5. Microwave at HIGH 1 1/2 to 2 minutes or just until cheese is softened.
  6. Serve with crackers and pear slices.
  7. For Entertaining: If you can't find a 2-pound wheel of Brie, buy 4 (8-ounce) rounds of Brie. Divide the topping evenly among the 4 rounds and microwave, 2 at a time, at HIGH 1 1/2 minutes. For an interesting presentation, stack the Brie on a serving tray.

Nutrition Facts

Calories106kcal
Protein8.09%
Fat48.97%
Carbs42.94%

Properties

Glycemic Index
5.58
Glycemic Load
2.31
Inflammation Score
-1
Nutrition Score
2.2443478398997%

Flavonoids

Cyanidin
0.58mg
Delphinidin
0.38mg
Catechin
0.37mg
Epigallocatechin
0.29mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.12mg
Myricetin
0.14mg
Quercetin
0.26mg

Nutrients percent of daily need

Calories:105.85kcal
5.29%
Fat:6.1g
9.38%
Saturated Fat:1.8g
11.25%
Carbohydrates:12.02g
4.01%
Net Carbohydrates:11.22g
4.08%
Sugar:10.9g
12.11%
Cholesterol:8.5mg
2.83%
Sodium:54.59mg
2.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.26g
4.53%
Manganese:0.25mg
12.68%
Copper:0.07mg
3.47%
Fiber:0.8g
3.21%
Vitamin B2:0.05mg
3.2%
Phosphorus:30.89mg
3.09%
Zinc:0.45mg
3.01%
Vitamin B1:0.04mg
2.69%
Vitamin B12:0.14µg
2.34%
Selenium:1.53µg
2.19%
Calcium:21.91mg
2.19%
Magnesium:8.42mg
2.1%
Vitamin B6:0.04mg
1.75%
Folate:6.78µg
1.69%
Vitamin E:0.21mg
1.41%
Iron:0.23mg
1.29%
Vitamin B5:0.12mg
1.22%
Potassium:42.4mg
1.21%
Vitamin A:53.18IU
1.06%
Source:My Recipes