Cranberry-Champagne Jam with Ginger

Elevate your holiday spreads and cheese boards with this luxurious Cranberry-Champagne Jam infused with zesty ginger. Perfect for festive gatherings or gourmet gifting, this vibrant condiment blends tart cranberries, effervescent Champagne, and sweet-spicy crystallized ginger for a sophisticated flavor profile. Whether slathered on toast, paired with creamy cheeses, or used as a glaze for roasted meats, this jam adds a touch of elegance to any dish.

Ready in just 30 minutes, this vegetarian and gluten-free recipe is surprisingly simple yet impressive. The Champagne not only enhances the cranberries’ natural tartness but also lends a subtle floral note, while the ginger provides a warm, aromatic kick. A hint of butter balances the acidity, and powdered pectin ensures a perfect, spreadable consistency. With only 74 calories per serving, it’s a guilt-free indulgence that keeps well—up to a year when preserved or two months refrigerated.

Ideal for entertaining, this jam makes 60 servings, so you’ll have plenty to share (or savor all season long). The ruby-red hue and chunky texture make it as visually stunning as it is delicious. Whether you’re a canning pro or a first-time jam maker, this recipe is foolproof and rewarding—a sparkling twist on a classic favorite!