Cranberry Chutney

Ingredients

• 1  apples chopped
• 2 rib celery chopped
• 2 cups cranberries fresh
• 1 cup golden raisins 
• 0.3 teaspoon ground cloves 
• 0.5 teaspoon ground ginger 
• 1 cup orange juice fresh
• 1 tablespoon orange rind grated
• 2 cups sugar 
• 3 tablespoons water 

Equipment

• sauce pan

Directions

1. Cook first 3 ingredients in a medium saucepan over medium heat 5 minutes.
2. Add apple and remaining ingredients, and cook, stirring often, 35 minutes.
3. Remove from heat, and chill, if desired. Store chutney in refrigerator up to 3 weeks.
4. Serve with pork or chicken.