Cranberry Chutney

Ingredients

• 2 tablespoons butter 
• 3 cups cranberries frozen
• 2 teaspoons thyme leaves fresh chopped
• 0.5 cup golden raisins 
• 2  granny smith apples diced cored peeled
• 0.5  lemon zest juiced
• 0.5 cup orange juice fresh
• 1 small shallots finely chopped
• 2 tablespoons sugar 

Equipment

• bowl
• sauce pan

Directions

1. Watch how to make this recipe.
2. Heat the butter in a medium saucepan over medium-high heat.
3. Add the shallot, apples, and thyme; saute until tender, about 3 minutes.
4. Add the raisins, cranberries, lemon zest and juice, orange juice, and sugar. Reduce the heat to a low simmer and cook, stirring occasionally, until the mixture has thickened, about 20 minutes.
5. Remove from the heat and let cool.
6. Transfer to a serving bowl and serve.