Discover the vibrant flavors of our homemade Cranberry Chutney, a delightful condiment that perfectly balances sweet and tangy notes. This versatile chutney is not only vegetarian and vegan but also gluten-free and dairy-free, making it an ideal addition to any meal, regardless of dietary preferences. With its rich, ruby-red color and aromatic spices, this chutney is sure to impress your guests and elevate your culinary creations.
Ready in just 45 minutes, this recipe serves up to 10 people, making it perfect for gatherings, holiday feasts, or simply as a delicious accompaniment to your everyday meals. The combination of fresh cranberries, sweet golden raisins, and zesty orange juice creates a burst of flavor that pairs beautifully with roasted meats, sandwiches, or even as a dip for your favorite snacks.
Not only is this Cranberry Chutney a feast for the taste buds, but it also boasts a low-calorie count of just 229 kcal per serving, allowing you to indulge guilt-free. The preparation is straightforward, requiring only a medium saucepan and a few simple steps to create a homemade delight that can be stored in the refrigerator for up to three weeks. Whether you're looking to impress at your next dinner party or simply want to add a touch of gourmet flair to your meals, this chutney is a must-try!
