Cranberry Chutney II

Ingredients

• 1 cup brown sugar packed
• 0.5 cup cider vinegar 
• 2 cups cranberries 
• 0.3 cup golden raisins 
• 0.5 teaspoon ground cloves 
• 0.5 teaspoon ground ginger 
• 0.5 teaspoon ground pepper black
• 0.3 cup onion chopped
• 1 teaspoon salt 
• 2  tomatoes - blanched peeled chopped
• 0.8 cup water 

Equipment

• sauce pan
• ladle

Directions

1. In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.
2. Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.