Cranberry Citrus Sauce

Ingredients

• 2 teaspoons butter 
• 0.5 cup cranberries fresh
• 2 tablespoons juice of lime fresh
• 2 teaspoons lime rind grated
• 2 tablespoons orange juice fresh
• 0.7 cup sugar 
• 0.3 cup water 

Equipment

• sauce pan

Directions

1. Combine sugar and 1/4 cup water in a small saucepan over medium-high heat; cook 2 minutes or until sugar dissolves, stirring constantly. Reduce heat; stir in cranberries, orange juice, rind, and lime juice. Cook 5 minutes or until mixture foams and cranberries pop.
2. Remove from heat; stir in the butter.