Cranberry Cobbler

Vegetarian
Vegan
Gluten Free
Dairy Free
Cranberry Cobbler
45 min.
6
270kcal

Suggestions


Indulge in a delightful dessert that perfectly balances sweet and tart flavors with our scrumptious Cranberry Cobbler! This versatile recipe not only caters to those seeking a vegetarian or vegan option, but it is also gluten-free and dairy-free, making it ideal for various dietary needs. With its refreshing outlook, this dessert is sure to serve as a centerpiece for any occasion.

The vibrant hues of fresh or frozen cranberries combined with the aromatic notes of off-dry Sherry and London dry gin create a sensational treat that will have everyone asking for seconds. Each bite delivers a burst of flavor, as the softened fruits meld with the rich syrup to form a luscious layer of satisfaction. Not only is it easy to prepare, taking just 45 minutes from start to finish, but it also serves six, making it perfect for gatherings or intimate dinners.

With only 270 calories per serving, you can indulge guilt-free while enjoying the light and refreshing taste. This Cranberry Cobbler is not just a dessert; it’s an experience, inviting you to savor the sweetness of the season with each mouthful. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is sure to impress and delight friends and family alike!

Ingredients

  • cup cranberries fresh
  • 0.5 cup sherry (such as Lustau East India Solera)
  • 1.5 cups hendrick's gin dry (such as Beefeater or Tanqueray)
  •  optional: lemon cut into wedges
  •  mint leaves 
  • 0.5  cranberry-orange relish sliced into thin rounds
  • 0.8 cup sugar 

Equipment

  • frying pan
  • sauce pan

Directions

  1. Bring sugar and 3/4 cup water to a boilin a medium saucepan; stir until sugaris dissolved.
  2. Remove from heat.
  3. Pouroff all but 1 cup simple syrup; refrigerateremaining syrup for another use.
  4. Heat syrup in pan almost to a boil;reduce heat to medium.
  5. Add cranberriesand simmer until they just begin toburst, 2-3 minutes.
  6. Let cool in syrup.
  7. Place 2 tablespoons drained cranberriesand 6 tablespoons cranberry syrup in a largepitcher.
  8. Add lemon wedges and orangeslices. Using a muddler or woodenspoon, vigorously mash fruit. Stir ingin and Sherry.
  9. Let steep for 5 minutes.
  10. Strain into a medium pitcher. Fill3 glasses with crushed ice.
  11. Pour half ofmixture into a cocktail shaker. Fill withice; shake vigorously for 10 seconds.Strain into prepared glasses, thenmound with more crushed ice.
  12. Garnisheach with a mint sprig and 3 cranberries.Repeat to make 3 more cocktails.
  13. Omit gin and Sherry and add 1/4 cup tonic or spicy ginger ale.

Nutrition Facts

Calories270kcal
Protein1.37%
Fat1.28%
Carbs97.35%

Properties

Glycemic Index
35.52
Glycemic Load
18.9
Inflammation Score
-4
Nutrition Score
2.5043478167575%

Flavonoids

Cyanidin
7.74mg
Delphinidin
1.28mg
Malvidin
0.09mg
Pelargonidin
0.05mg
Peonidin
8.19mg
Catechin
0.22mg
Epigallocatechin
0.12mg
Epicatechin
0.84mg
Epigallocatechin 3-gallate
0.16mg
Eriodictyol
4.15mg
Hesperetin
8.18mg
Naringenin
1.85mg
Apigenin
0.05mg
Luteolin
0.49mg
Kaempferol
0.04mg
Myricetin
1.21mg
Quercetin
2.74mg

Nutrients percent of daily need

Calories:269.97kcal
13.5%
Fat:0.18g
0.27%
Saturated Fat:0.01g
0.08%
Carbohydrates:30.53g
10.18%
Net Carbohydrates:29.09g
10.58%
Sugar:27.32g
30.36%
Cholesterol:0mg
0%
Sodium:2.85mg
0.12%
Alcohol:22.1g
100%
Alcohol %:18.48%
100%
Protein:0.43g
0.86%
Vitamin C:18mg
21.82%
Fiber:1.45g
5.78%
Manganese:0.12mg
5.75%
Potassium:79.52mg
2.27%
Vitamin B6:0.04mg
2.12%
Copper:0.04mg
1.97%
Vitamin E:0.27mg
1.78%
Folate:6.76µg
1.69%
Iron:0.3mg
1.66%
Vitamin A:81IU
1.62%
Vitamin B1:0.02mg
1.61%
Magnesium:6.33mg
1.58%
Calcium:14.86mg
1.49%
Vitamin B2:0.02mg
1.42%
Phosphorus:12.97mg
1.3%
Vitamin B5:0.12mg
1.23%
Source:Epicurious