Cranberry Cobbler

Vegetarian
Vegan
Gluten Free
Dairy Free
Cranberry Cobbler
45 min.
6
270kcal

Suggestions


Get ready to indulge in a delightful treat with our Cranberry Cobbler, a dessert that checks all the boxes for health-conscious eaters! This recipe is not only vegetarian and vegan, but it is also gluten-free and dairy-free, making it suitable for a variety of dietary preferences. Perfect for gatherings or to enjoy on a cozy night in, this cobbler brings together the tartness of fresh or frozen cranberries and the rich undertones of a simple syrup that can be easily prepared at home.

Imagine the burst of juicy cranberries blended with the refreshing zest of lemon and orange, creating a harmonious symphony of flavors. As you savor each bite, you’ll appreciate the care that goes into crafting a dessert that is both delicious and wholesome. With only 270 calories per serving, this Cobbler allows you to treat yourself without the guilt!

What’s more, this recipe is quick and straightforward, requiring only about 45 minutes of your time. It's perfect for those who love to whip up something special without spending hours in the kitchen. Whether you're planning a dessert for a dinner party or simply want to enjoy something sweet at home, our Cranberry Cobbler is sure to impress your family and friends. Get your ingredients ready, and let’s embark on a culinary adventure that will tantalize your taste buds!

Ingredients

  • cup cranberries fresh
  • 0.5 cup sherry (such as Lustau East India Solera)
  • 1.5 cups hendrick's gin dry (such as Beefeater or Tanqueray)
  •  optional: lemon cut into wedges
  •  mint leaves 
  • 0.5  cranberry-orange relish sliced into thin rounds
  • 0.8 cup sugar 

Equipment

  • frying pan
  • sauce pan

Directions

  1. Bring sugar and 3/4 cup water to a boilin a medium saucepan; stir until sugaris dissolved.
  2. Remove from heat.
  3. Pouroff all but 1 cup simple syrup; refrigerateremaining syrup for another use.
  4. Heat syrup in pan almost to a boil;reduce heat to medium.
  5. Add cranberriesand simmer until they just begin toburst, 2-3 minutes.
  6. Let cool in syrup.
  7. Place 2 tablespoons drained cranberriesand 6 tablespoons cranberry syrup in a largepitcher.
  8. Add lemon wedges and orangeslices. Using a muddler or woodenspoon, vigorously mash fruit. Stir ingin and Sherry.
  9. Let steep for 5 minutes.
  10. Strain into a medium pitcher. Fill3 glasses with crushed ice.
  11. Pour half ofmixture into a cocktail shaker. Fill withice; shake vigorously for 10 seconds.Strain into prepared glasses, thenmound with more crushed ice.
  12. Garnisheach with a mint sprig and 3 cranberries.Repeat to make 3 more cocktails.
  13. Omit gin and Sherry and add 1/4 cup tonic or spicy ginger ale.

Nutrition Facts

Calories270kcal
Protein1.37%
Fat1.28%
Carbs97.35%

Properties

Glycemic Index
35.52
Glycemic Load
18.9
Inflammation Score
-4
Nutrition Score
2.5043478167575%

Flavonoids

Cyanidin
7.74mg
Delphinidin
1.28mg
Malvidin
0.09mg
Pelargonidin
0.05mg
Peonidin
8.19mg
Catechin
0.22mg
Epigallocatechin
0.12mg
Epicatechin
0.84mg
Epigallocatechin 3-gallate
0.16mg
Eriodictyol
4.15mg
Hesperetin
8.18mg
Naringenin
1.85mg
Apigenin
0.05mg
Luteolin
0.49mg
Kaempferol
0.04mg
Myricetin
1.21mg
Quercetin
2.74mg

Nutrients percent of daily need

Calories:269.97kcal
13.5%
Fat:0.18g
0.27%
Saturated Fat:0.01g
0.08%
Carbohydrates:30.53g
10.18%
Net Carbohydrates:29.09g
10.58%
Sugar:27.32g
30.36%
Cholesterol:0mg
0%
Sodium:2.85mg
0.12%
Alcohol:22.1g
100%
Alcohol %:18.48%
100%
Protein:0.43g
0.86%
Vitamin C:18mg
21.82%
Fiber:1.45g
5.78%
Manganese:0.12mg
5.75%
Potassium:79.52mg
2.27%
Vitamin B6:0.04mg
2.12%
Copper:0.04mg
1.97%
Vitamin E:0.27mg
1.78%
Folate:6.76µg
1.69%
Iron:0.3mg
1.66%
Vitamin A:81IU
1.62%
Vitamin B1:0.02mg
1.61%
Magnesium:6.33mg
1.58%
Calcium:14.86mg
1.49%
Vitamin B2:0.02mg
1.42%
Phosphorus:12.97mg
1.3%
Vitamin B5:0.12mg
1.23%
Source:Epicurious