Cranberry Compote

Ingredients

• 1 cup cranberries 
• 2 teaspoons sage fresh minced
• 0.3 cup maple syrup 
• 2 teaspoons olive oil 
• 0.5 cup orange juice 
• 2 tablespoons orange rind grated
• 0.5 cup shallots sliced

Equipment

• sauce pan

Directions

1. Heat oil in a medium saucepan over medium-high heat.
2. Add shallots, rind, and sage; saute 5 minutes.
3. Add juice and syrup; cook 2 minutes.
4. Add cranberries; cook 2 minutes or until slightly thickened.
5. Remove from heat; let cool to room temperature.