Cranberry Conserve

Ingredients

• 2 quarts cranberries 
• 1 cup orange segents diced
• 0.5 pound raisins 
• 0.5 cup walnuts chopped
• 6 cups sugar white

Equipment

Directions

1. Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft.
2. Add the sugar, orange pulp, and raisins, and simmer slowly until thick.
3. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.