Cranberry-Coriander Conserve

Ingredients

• 0.7 cup apple cider 
• 0.3 cup firmly brown sugar packed
• 2 tablespoons cider vinegar 
• 1 stick cinnamon (3-inch)
• 3 cups cranberries fresh
• 6  mint leaves fresh
• 0.5 cup granulated sugar 
• 1.5 cups orange juice 
• 2 teaspoons reserved or crushed

Equipment

• sauce pan

Directions

1. Cook all ingredients in a heavy saucepan over medium heat 30 minutes or until mixture thickens. Cool.
2. Remove cinnamon stick. Cover and chill at least 2 hours.