Cranberry-Cornmeal Muffins

Start your day on a delicious note with these delightful Cranberry-Cornmeal Muffins! Perfect for a leisurely brunch or a quick breakfast, these muffins combine the tartness of fresh or frozen cranberries with the hearty texture of cornmeal, creating a flavor profile that is both unique and satisfying. Each bite provides a delightful balance between sweetness and tang, making them an ideal treat for any morning meal.

What makes these muffins even more appealing is their simplicity — they can be whipped up in just 15 minutes! With ingredients that are likely already in your pantry, including all-purpose flour, eggs, and yogurt, you can transform your breakfast routine without a fuss. Plus, they are vegetarian-friendly, making them a great option for everyone to enjoy. The addition of maple syrup and the optional maple extract elevates the taste, lending a warm, comforting essence that is simply irresistible.

Whether you’re hosting friends for a brunch gathering or simply treating yourself to a cozy morning at home, these Cranberry-Cornmeal Muffins are sure to impress. Their vibrant color and delicious aroma will have everyone flocking to the kitchen, eager for a taste. So preheat your oven and get ready to indulge in a batch of these scrumptious muffins that are as pleasing to the palate as they are to the eye!