Looking for a vibrant and refreshing dish that’s perfect for any occasion? Look no further than this delightful Cranberry-Couscous Salad! Bursting with flavor and texture, this vegetarian and dairy-free salad is not only easy to prepare but also a feast for the eyes. With its beautiful blend of sweetened dried cranberries, toasted almonds, and fresh herbs, it’s a dish that will impress your guests and tantalize your taste buds.
Ready in just 30 minutes, this salad is an ideal side dish for gatherings, picnics, or even a light lunch. The combination of warm chicken broth infused with aromatic spices like cinnamon and cumin creates a delicious base for the fluffy couscous, while the crunchy almonds and zesty green onions add a satisfying crunch. The dressing, made from vegetable oil and rice vinegar, ties all the flavors together, making each bite a delightful experience.
Whether served at room temperature or chilled, this Cranberry-Couscous Salad is versatile enough to complement any meal. With only 302 calories per serving, it’s a guilt-free option that doesn’t skimp on taste. So, gather your ingredients and get ready to whip up a dish that’s not only nutritious but also a true crowd-pleaser!
