Cranberry Cream Cheese Snickerdoodles

Cranberry Cream Cheese Snickerdoodles
90 min.
42
82kcal

Suggestions


Indulge in the delightful fusion of flavors with our Cranberry Cream Cheese Snickerdoodles! These cookies are not just your average dessert; they bring a unique twist to the classic snickerdoodle by incorporating creamy, rich cream cheese and the tart sweetness of dried cranberries. Perfect for any occasion, whether it's a festive gathering, a cozy family dinner, or simply a treat for yourself, these cookies are sure to impress.

With a preparation time of just 90 minutes and yielding an impressive 42 servings, this recipe is both convenient and crowd-pleasing. Each cookie boasts a mere 82 calories, making them a guilt-free indulgence that you can enjoy without hesitation. The soft, chewy texture combined with the warm, cinnamon-sugar coating creates a mouthwatering experience that will have everyone reaching for seconds.

Imagine the aroma wafting through your kitchen as these cookies bake to perfection, filling your home with the comforting scent of cinnamon and sweetness. The addition of cranberries not only enhances the flavor but also adds a pop of color, making these cookies as visually appealing as they are delicious. So gather your ingredients, roll up your sleeves, and get ready to create a batch of these irresistible Cranberry Cream Cheese Snickerdoodles that will leave your friends and family begging for the recipe!

Ingredients

  • 17.9 oz basic cookie mix 
  • oz cream cheese softened (half of 8-oz package)
  • 0.3 cup butter softened
  • tablespoon water 
  •  eggs 
  • cup cranberries dried sweetened

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Mix cream cheese and butter in bowl untl smooth. Open cookie mix; remove cinnamon sugar packet; set aside.
  2. Add water, egg and cookie mix to cream cheese mixture until soft dough forms. Stir in cranberries. Cover; refrigerate 30 minutes.
  3. Drop dough by rounded teaspoonfuls into bowl with cinnamon sugar packet; roll to coat.
  4. Place 2 inches apart on ungreased cookie sheets.
  5. Bake at 375°F for 8 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely.

Nutrition Facts

Calories82kcal
Protein3.71%
Fat38.38%
Carbs57.91%

Properties

Glycemic Index
0.64
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
0.48173913205771%

Flavonoids

Cyanidin
0.02mg
Myricetin
0.07mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:82.11kcal
4.11%
Fat:3.46g
5.32%
Saturated Fat:0.99g
6.16%
Carbohydrates:11.75g
3.92%
Net Carbohydrates:11.29g
4.11%
Sugar:7.89g
8.77%
Cholesterol:6.62mg
2.21%
Sodium:35.56mg
1.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.75g
1.5%
Fiber:0.46g
1.84%
Vitamin A:90.25IU
1.8%