Cranberry Fluff

Ingredients

• 4 cups cranberries fresh
• 0.5 cup grapes green halved
• 1 cup cup heavy whipping cream 
• 3 cups marshmallows miniature
• 0.5 cup nuts chopped
• 0.3 teaspoon salt 
• 0.8 cup sugar 
• 2 cups baking apples are apples that have a sweet-tart balance and hold their shape when diced unpeeled

Equipment

• food processor
• bowl

Directions

1. Place cranberries in a food processor; cover and process until finely chopped.
2. Transfer to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight.
3. Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.