Cranberry Fluff Fruit Dip with Fruit Wreath

Gluten Free
Cranberry Fluff Fruit Dip with Fruit Wreath
30 min.
12
149kcal

Suggestions


Looking for a delightful and visually stunning addition to your next gathering? Look no further than this Cranberry Fluff Fruit Dip with a beautiful fruit wreath! This gluten-free treat is not only a feast for the eyes but also a deliciously creamy dip that will have your guests coming back for more. With a preparation time of just 30 minutes, you can whip up this impressive appetizer without breaking a sweat.

The combination of softened cream cheese and sweet marshmallow creme creates a luscious base, perfectly complemented by the tangy cranberry-orange sauce. This dip is not only rich in flavor but also offers a refreshing contrast when paired with a vibrant array of fresh fruits. Imagine the crunch of crisp apple slices, the juiciness of grapes, and the exotic touch of star fruit, all beautifully arranged around the dip.

Whether you're hosting a holiday party, a casual get-together, or simply looking for a fun snack, this Cranberry Fluff Fruit Dip is sure to impress. Its colorful presentation and delightful taste make it an ideal choice for antipasti, starters, or snacks. Plus, with only 149 calories per serving, you can indulge without the guilt. So gather your friends and family, and let this festive fruit dip take center stage at your next event!

Ingredients

  • oz cream cheese softened
  • bunch salad leaves curly endive 
  • small grapes green seedless
  • small grapes red seedless
  • tablespoons juice of lemon 
  • oz marshmallow creme 
  • tablespoons pomegranate seeds 
  •  apples red sliced
  •  star fruit sliced
  • 0.3 cup roasted cranberry sauce frozen thawed

Equipment

  • bowl

Directions

  1. In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
  2. Line large platter with endive leaves.
  3. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit.
  4. Sprinkle pomegranate seeds over endive leaves.

Nutrition Facts

Calories149kcal
Protein3.64%
Fat37.65%
Carbs58.71%

Properties

Glycemic Index
21.17
Glycemic Load
1.94
Inflammation Score
-2
Nutrition Score
1.997826092917%

Flavonoids

Cyanidin
0.48mg
Peonidin
0.01mg
Catechin
0.4mg
Epigallocatechin
0.08mg
Epicatechin
2.29mg
Epigallocatechin 3-gallate
0.06mg
Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.03mg
Luteolin
0.04mg
Kaempferol
0.05mg
Myricetin
0.16mg
Quercetin
1.37mg

Nutrients percent of daily need

Calories:148.85kcal
7.44%
Fat:6.63g
10.19%
Saturated Fat:3.83g
23.96%
Carbohydrates:23.25g
7.75%
Net Carbohydrates:22.11g
8.04%
Sugar:16.99g
18.87%
Cholesterol:19.09mg
6.36%
Sodium:60.28mg
2.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.44g
2.88%
Vitamin C:5.38mg
6.53%
Vitamin A:283.84IU
5.68%
Fiber:1.14g
4.55%
Vitamin B2:0.06mg
3.37%
Phosphorus:26.34mg
2.63%
Selenium:1.71µg
2.45%
Potassium:82.72mg
2.36%
Calcium:21.29mg
2.13%
Vitamin K:2.17µg
2.07%
Vitamin E:0.31mg
2.05%
Vitamin B5:0.17mg
1.71%
Copper:0.03mg
1.56%
Vitamin B6:0.03mg
1.52%
Folate:5.17µg
1.29%
Manganese:0.02mg
1.22%
Magnesium:4.74mg
1.19%
Vitamin B1:0.02mg
1.03%